Winter Warmer! Chefs delight sticky date pudding with caramel sauce and butterscotch icecream!
NEW MENU! We are over the moon with pride for our Cricketers Bistro Boys on the birth of this one!
Thursday night Bistro Special $20 Charcuterie Share Plate for two. Spanish cold cuts and cheeses w/ crusty bread and Proudfoods relish. Thursday night only deal – buy a Charcuterie platter and get a Jug of Sangria from the Bar for only $18!
Monday to Thursday: 3pm-11pm.
Friday to Saturday: 12pm-11pm.
SUNDAY ROAST from 2pm ALL DAY!
Table bookings call 0415 906 317 or 0413 097 263. Function enquiries email: crixat106@gmail.
MONDAY - $10 New York Steak
Choice of sauce: Mushroom or Red Wine.
TUESDAY - $12 Bucket o’ wings
Finger Lickin’ Smokey Flavoured Chicken Wings.
WEDNESDAY - $10 Nachos Beef or Vegetarian
THURSDAY - $20 Charcuterie platter for two – cheese, cured meats, relish and crackers
FRIDAY - $15 Smokey BBQ Ribs
Baked potato, toasted buttered corn.
SATURDAY - $15 Gourmet Burger w cheese
Classic beef or buttermilk chicken
SUNDAY - $15 Roast of the Day
A different roast each week, w seasonal veg and buttered potato mash (check our Facebook Page each Sunday for roast du jour!)